atlantic salmon в Йёвике

Product: Atlantic Salmon Latin name: Salmo salar Type: Frozen Method: Aquaculture Specifications: Block, bits and pieces Land of origin: Norway Grading: - g Adding: Water Packing: 20 kg Compensated Freezing method: Blockfrozen Expiration date: -

We supply both fresh and frozen salmon with various sizes and cuts available. We also market a wide range of value-added salmon products such as smoked salmon fillet, heads and racks. From Norway: With an efficient processing and transportation network, fresh whole Norwegian salmon can reach your

Latin Name: Scomber scombrus Family: Scombridae Fishing Location: FAO 27 – North Atlantic Catching Season: February - April Catching Method: Long-Lining, Purse seining, Trawling Freezing Method: Block Frozen, Brine FrozenForms (IQF) Packing: 20kg Carton Box + Plastic Bag Form: Whole

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We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically