Chops are OK in the freezer for four to six months. For cooked cuts of pork, the FDA recommends you keep these frozen for only two to three months to maximize quality.
Frozen Pork Small Intestine | Pork Belly | Frozen Pork Large Interstine and other Pork Parts
Freezing Type
BQF
Country of origin
Spain
Average length
One set 14 - 18m
Average weight
One set - 1.8-2.2 kg
Packing
Polyblock
Storage temp.
-18 C
Shelf life
12 months
We produce and supply the best quality frozen pork and all the parts. we have the largest stocks and supply worldwide for the best market rates. do contact us, so we can give you our quote.
why choose us?
• all grade a.
• white skin
• no broken bones
• well washed, cleaned and fresh
• no...