Pasteurized Whole Egg Powder
Origin: Ukraine, Origin
Ingredients: 100% Natural Egg Powder
Packaging: 20kg bag / in a cardboard box
Delivery: DAP truck 22 tons / 40 foot container.
Delivery time: 2-3 weeks
Price: 6.25 €/kg. on FCA terms.
Payment: Advance payment 100%
Properties
Whole egg powder replaces liquid whole egg. This is especially useful in industrial bakeries. A wide range of cakes and cookies can be made from whole egg powder.
Application
Melange is used in baked goods, ice cream, sauce and mayonnaise. It can be used in the production of dry ready-to-use mixtures for the baking industry. Ease of use is another advantage since all you have to do is add water. In addition, egg powder is easily controlled for bacteriological purity and thus allows manufacturers to obtain a guaranteed safe product.