Description
Latin Name: Scomber scombrus
Family: Scombridae
Fishing Location: FAO 27 – North Atlantic
Catching Season: February - April
Catching Method: Long-Lining, Purse seining, Trawling
Freezing Method: Block Frozen, Brine FrozenForms (IQF)
Packing: 20kg Carton Box + Plastic Bag
Form: Whole Round
Size: 16-20cm (7/14 ppk), 20-25cm (5/7 ppk), 25+cm (3/5 ppk)
Fat Content 16% above
Products Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets
Whole Fish Grading Sizes Whole fish grading sizes: 300-500g | 400-600g | >600g (or to customer specification)
Flap and fillet grading sizes: to customer requirements
All natural wild product; consistent supply from clean, cold North Atlantic Ocean; high in Omega-3's; no preservatives; additives, hormones or antibiotics; single frozen quickly; product certification
How many pieces depends on the size of the fish , and ranges from 25 pieces to 50 pieces per box
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