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Body cream making machine

Body cream making machine
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Body cream making machine - photo 1 Body cream making machine - photo 2 Body cream making machine - photo 3
Renewed: 21 August 2019, 15:58 ID: 1680026
Price on request
Flagma member since 6 September 2018
project Manager


Vacuum mixer processing plant for viscuos products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

With its low cost and versatility in the types of products produced, Mixema Mixer 50 Profi is the optimal solution for start-ups and for the release of pilot batches, experimental formulas, or testing of new products.

Body cream making machine - ongoing processes:

Heating, cooling

Vacuum mixing machine - applications in various industries:

Dairy processing – soft cottage cheese, yogurt, condensed milk, reconstituted milk powder, cream.
Oil and fat processing – combined oils, margarines, mayonnaise.
Fruit and vegetable processing – jams, ketchup, sauces, purees, pastes.
Confectionery industry – cream filling, chocolate-hazelnut paste, chocolate glaze, honey.
Cosmetics industry – lotions, shampoos, conditioners, gels, ointments, toothpaste.
Pharmaceutical industry – ointments, emulsions, gels.
Chemical industry – detergents, adhesives, paints, varnish, and disinfectants.

Vacuum mixing equipment - Design and functionality

The plant’s design consists of a working vessel with an insulating layer and jacket for heating/cooling. A low-speed agitator with scrapers has a top drive. A rotor-stator homogenizer is integrated in the bottom of the operating vessel. The working bowl is fixed to the locking rotary supports. The product can be unloaded by tilting it ( manually or mechanically, depending on the volume of the vessel). The cover is easy to lean back (manually or using gas-filled shock absorbers in the rear), and it is sealed with four clamps in the closed position.

Depending on the customer’s needs, varying degrees of automation can be provided: weighing and dosed feeding of ingredients, temperature controlled heating and cooling, controlled melting and emulsification processes, homogenization, regulation of the agitator speed, and the degree of vacuum.

Mixing in a vacuum mixer

A specially shaped agitator and shape of working vessel provide uniform mixing of the product without dead zones. Special “floating” scrapers do not allow the formation of burnt-on materials on the walls and contribute to the maximum transfer of heat or cold from the walls to the product in a thin layer.


Integrated in the tank bottom, the rotor-stator homogenizer provides a rapid and effective dispersion, emulsification, and homogenization. The resulting product has an attractive appearance, a stable, homogeneous structure, and does not separate. It has a long shelf life. A homogenizer is used for the recirculation and discharge of the product. There is no need for additional pumps. It improves the hygiene of the plant and ease of maintenance.

Heating and cooling

The heating and cooling jacket allows the implementation of heating, melting, and cooling processes in one unit. The “direct steam injection into the product” option can significantly reduce the heating and cooking time in a batch. The automated control system eliminates human error and ensures a consistently high quality of the finished product from batch to batch.

Laboratory cosmetics making machine - Advantages:

Low initial costs for the purchase of equipment, suitable for start-ups and for developing new formulations and the manufacturing of test batches.

Ability to handle a wide range of liquid, pasty, viscous, and highly viscous products. Minimum load 15% of the volume of the container.

High performance.

Robust design and long trouble-free service life.

Quick change to produce a new type of product.

Easy to work, maintain, and clean design.

Low operating costs and low resource consumption.

Low noise.

Specifications are subject to change upon request.

The owner of the ad has the most up-to-date information.
Flagma member since 6 September 2018

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